“Apple Currant Salad”

Prep Time: 20 minutes

Servings: 3-4 salads


  • 1/2 small yellow onion
  • 1 green apple
  • 1/4 cup currants
  • 4 oz baby lettuce
  • 2 oz frisee
  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • 3 tbsp olive oil


Slice the onion. In a small saucepan sautee the onion until caramelized. Set aside.

Slice the apple, and toss with the onion, currants, lettuce and frisee.

In a small bowl, whisk together the honey, mustard, and oil. Add to the salad mix and toss until the greens are coated. Lightly salt and pepper.

T.R. Crumbley
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