Good day to you. My vision of living in a better gluten-free world is rather simple: Having gluten-free food choices and being able to enjoy all of those choices in all settings. That’s a simple enough statement isn’t it? But where would or should those same gluten-free food choices and settings be? That, my friend, is the more difficult question isn’t it?
Currently, food choices have greatly expanded in the main-stream Grocery store and the Health Food store for gluten-free food items. Choices have also expanded with gluten-free menu items with National restaurant chains and with some Independent restaurants as well. We celiacs, and gluten-free, are also making progress in regard to being able to purchase gluten-free food items more conveniently and at a cheaper cost than in the past.
However, I’m going to turn the silver-lining of the cloud of optimism upside-down. There is a stigma of celiac, gluten-free which exists with family, friends, acquaintances, and co-workers. I only state ‘stigma’ as there is no knowledge easily accessible out there, without specifically researching “celiac, or gluten-free diet” in regard to celiac, gluten-free on the Internet. Eating gluten-free in settings such as your family, friends, acquaintances, and co-workers without risk of cross-contamination is no small undertaking. Education in regard to how your personal involvement with family, friends and acquaintances, and co-workers react to your gluten-free world is paramount in regard to your survival and health. Most do not know the consequence of you even eating a crumb of gluten and how it will affect you. It is your job to educate others.
A better gluten-free world? People close to you will have to educate for themselves on what a gluten-free, celiac world means to you. But others will not. It’s up to you to figure out who is your advocate, and who is not.
Research, educate, and advocate all celiac and gluten-free.
Peace be with you.
Apr 16, 2012 @ 21:17:10
An interesting post! Thanks. I find that celiac and gluten-sensitivity are becoming so widespread that these illnesses aren’t the oddities that they used to be. Of course, that doesn’t mean people really understand the issues, particularly those facing celiacs. But I think we have to be activists, promoting gf products in stores and restaurants, particularly the latter. We did a lot of travelling last fall, and I rarely could find a restaurant that carried, say, gf rolls or buns. I ended up eating lot of salads 🙂
Apr 18, 2012 @ 18:02:44
Thank your for your comments and thoughts. I agree we, celiacs should be “activists – promoting (glutenfree) products in stores and restaurants.” Sorry youi ended up eating a lot of salads in your travels. That can be frustrating!