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Healthy Ageing Prevents Rapid Decline in Fitness

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Good day to you.  Today I have the pleasure of offering you a great guest blogpost by an awesome Fitness and Nutrition coach, Mrs. Gillian Stephen, who I’ve recently met via Twitter.

Here is Mrs. Stephen’s biography in her own words: 

I’m a Fitness and Nutrition coach and also a mother of 2, a 1 year old and a 3 year old that keep me very busy.

The main areas that I focus on are weight loss and pre and post natal. The latter certification was brought about by my own pregnancies. I realised the importance of my own diet and fitness through pregnancy and post natal, to regain my shape and prior fitness levels.

I support individuals by helping them put together a strategy for weight loss. It incorporates making better food choices and fitting exercise into their busy schedules such that they lose the weight and keep it off, a lifestyle change.

Contact information for Mrs. Gillian Stephen:

I hope you enjoy Mrs. Gillian Stephen‘s educational thoughts on ageing, exercise, and good health.  Please read on …

Let’s face it none of us are getting any younger, so the old adage of,”Use It or Lose It” with regards to your fitness levels, becomes even more crucial as we age.  I personally don’t fear getting older but my wish is that I am healthy, so as not to be over reliant on others.  At the same time maintaining a healthy lifestyle does not guarantee no ailments but you reduce your risk and your body is more able to fight disease.  Your fitness levels are not a given and as you age if you are not actively working at maintaining your fitness levels it will decline. This is something that I have experienced at first hand after both my pregnancies, where it took time to regain my prior fitness levels having not trained as intensely or as frequently because of physical and time constraints.

A study done in 2010 at the German Sport University Cologne and published in the journal Deutsches Arzteblatt International found that a decline in fitness is less as a result of ageing but more attributed to a sedentary lifestyle.  It looked at a group of marathon and half marathon runners ranging in age from 20 – 79.  It found that, when the older athletes continued to train for the same duration and frequency as the younger athletes, there was a very gradual drop off in their performance.  Another study done last year at the University of Missouri-Columbia and published in the Journal of Applied Physiology appears to reinforce this.  It also found that an active lifestyle reduces age related risk factors whilst a sedentary lifestyle can in fact accelerate ageing, with a loss in muscle mass and a decrease in bone density and strength.

So what does this mean for you?  How regularly do you currently exercise?  You should be doing moderate amounts of aerobic physical activity for at least 150 mins a week or vigorous physical activity for 75 mins a week and at least 2 strength training sessions per week.  Try to aim for 30 mins a day, 5 days a week of physical activity.

Your workout routine should consist of cardio to get your heart rate up, burn calories and increase the efficiency of oxygen consumption e.g. walking, running, cycling, swimming.  Strength training to boost metabolism and help build muscle and tone e.g free weights, body weight, gym machine.  Flexibility and balance work e.g. yoga, pilates, stretching.

The benefits will be:

• Increased lean muscle mass to burn fat

• Maintain bone density to prevent diseases like osteoporosis and arthritis

• Weight Management

• Maintain mobility

• Maintain strength

• Prevent Cardiovascular disease

• Maintain flexibility

Don’t wait until you start to feel the effects of ageing or you need to exercise, start now laying down a good foundation to reap the many rewards.

Research, educate, and advocate all celiac and gluten-free.  Educate yourself on the benefits of being with Fitness and Health so you may enjoy a more active lifestyle longer.

Peace be with you

Emotions in Regard to Celiac Disease

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Good day to you.  My name is Dougie and I’m a Celiac.  How many times have I made this or a variance of this greeting to people I’ve interacted with?  I wouldn’t be able to count.  The more important question I would like to ask is this – how do you feel when you make that greeting?

Celiac disease is an emotional autoimmune disease.  When I was younger, I felt like cringing when I had to announce my disease.  Why?  It alerted others I was different, not the norm, and high maintenance.  I would then have to go into my spiel of what celiac disease is and what I can eat (yes, I can eat potatoes) and cannot eat (no, I cannot eat just the cherries off of the pie crust), gluten.  It can be very frustrating, especially if my audience doesn’t get it.  Having to explain myself, and my disease, only intensifies my feelings of difference.  Now that I’m older and have a better understanding of the disease, I embrace it.  As a result of embracing celiac disease, I’ve found my emotions and self-esteem has improved for the positive.  I no longer cringe when I say “Hi, my name is Dougie and I’m a Celiac.”  Why?  Because of my attitude change and how I feel about myself and my disease.  I own who I am and what I have.  While celiac disease is not the whole of me, it is a part of me.

Besides the social element of emotion in regard to celiac disease, there is another important emotional aspect – the food itself.  Yes, for the normal diet, food brings about many emotions as a result of memories, comfort, and well-being.  For the celiac survivor, food also brings about these same emotions but I feel there’s more to it.  Negative emotions and feelings can abound if the celiac survivor focuses on what they can’t eat or make.  On the flip side, the celiac survivor can achieve the same emotions as those on a regular diet by focusing on what they can eat or make.  What can celiac survivors do to focus on what they can eat or make?  Learn how to cook gluten-free by making substitutions for gluten flour in recipes.  Focus on natural vegetables and fruits without using flour.  Get delicious recipes from other celiac survivors.  What is the celiac survivor left with?  Emotions brought on by positive memories, comfort, and well-being.

I do not have a medical background or education.  That said I feel many celiac survivors are not in touch with their emotions enough to validate themselves and what they are up against as a survivor.  Acknowledging the feelings and emotions, I feel, is one of the first steps for the celiac survivor to recover mentally and then physically and truly be gluten-free.  I feel until these first steps are understood and completed, the true celiac survivor does not exist.  What do you think?

Research, educate, and advocate all celiac and gluten-free – and Celiac Disease Awareness for May.

Peace be with you.

Earth Day – 22 April 2012

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Good day to you.  Today is Earth Day – 22 April, 2012.  Do you know why this day is celebrated?  Here’s one version of the history of how ‘this day’ came to be:  http://www.earthday.org/earth-day-history-movement.  Here’s another version:  http://url.ie/f6h0.

Now we are in the 21st century.  We have recycle bins and shredders for paper.  We use energy-efficient lighting.  That said, are we really recycling enough to save our planet, the Earth?  I think not and here’s one reason why:  Massive food companies are allowing the marketing of single-serving plastic containers which are then thrown into our landfills after a single use.  How much plastic is thrown into our landfills?  Here’s one marker for you:  36 Billion single-serve water bottles end up in our landfills each year (source unknown).  In my personal opinion I’ve seen a continued increase in the past ten years of single-serving food items like gelatin desserts, frozen microwave meals, fruit snacks, and the like.   Single-serve packaging continues to clog our landfills without check or legislation. 

Here’s another Earth Day shock point for you:  http://url.ie/f6jh.  Glass does not decompose in our landfills.  There are many other items which do not decompose in our landfills for various reasons.  Please reference this link for more info:  http://url.ie/f6jf.  Because these and many other items do not decompose in our landfills; we are causing a never-ending cycle of pollution, using up the finite number of resources Earth has, and affecting other Citizens of Earth, her animals.

I think we all can do our part to celebrate Earth Day everyday.

Renew-Reuse-Recycle

Renew, Reuse, and Recycle.  Peace be with you.